Á la carte menu

Starters:

• Nordic caviar (roe of lumpfish) with yoghurt and chives served with a lime brioche, lettuce and radish.
• Leek-potato soup with roasted Skagen Ham, home made croutons, leeks and chips.
• Smoked breast and confit of poussin on cauliflower purée, raw cauliflower and sauce of poussin.

 Main courses:

• Butter baked filet of ling on celeriac, cabbage and carrot served with potatoes and hollandaise.
• Roasted Atlantic Hallibut on mushroom risotto with Jerusalem artichoke and beets.
• Chicken fricassee with mushrooms, pearl onions and parsley, served with potatoes.
• Beef tenderloin with shallots, black salsify and cabbage, served with potatoes and a glace.

 Classic courses:

• Skagen Plaice
  Fried plaice served with lemon, butter sauce and potatoes
• Pepper Steak
  Roasted with peppercorn, served with roots, sauted cabbage, fried potatoes and peppersauce
• Steak 
  Steak of ox with roots, sauted cabbage, fried potatoes and sauce bearnaise
• Wiener Schnitzel
  Served with pees, lemon with boned herring, pommes sautés and butter sauce

 Desserts:

• White chocolate cake with macadamia nuts, apricots and vanilla ice cream.
• Crème brulée with pickled strawberries, chocolate ice cream and chocolate shavings.
• French cheeses with pickled kumquats, celery, walnuts and home made crackers. 

Prices:

• 1 course    DKK 215,-
• 2 courses  DKK 295,-
• 3 courses  DKK 355,-

Please notice that our á la carte menu is changed at least once a month.
The classic courses are always on the menu