Gourmetevening in the wine cellar
Color Hotel Skagen has a cosy wine cellar with a unique atmosphere with candles reflecting in the wine bottles. The wine cellar is used for wine tasting, welcome drinks or an exqusite gourmet evening.
Example of a gourmet evening
- Aperitifs
- Creamy parsley soup with roasted langoustine on a bed of oyster mushrooms and monks cress.
Served with Pinot Blanc, Trimbach, Alsace, France - Skagen Ham with lettuce, radish, horse radish, crisp croutons and macadamia nuts.
Served with Pouilly Fumé, Loire, France - Wild boar tenderloin with roasted shiitake mushrooms, baked new beets, celeriac pure, pickled sea-buckthorn, roasted potatoes and truffle sauce.
Served with Sierra Cantabria Crianza, Rioja, Spain - Cheese plate with Saint Albray, Tomme de Savioe, Saint Agur, abricot, celery, pickled rose hip and home made rye crackers.
Served with Malbec Premium, Alta Vista, Mendoza, Argentina - Bleeding chocolate cake with vanilla ice cream, berries, raspberry dust, and wild mint.
Served with Vriesenhof Musquat, South Africa
Minimum 8 persons – only when booking in advance
Price per setting DKK 995,-