Café Holgers

Steamed mussels in

white wine cream with

pesto and herbs. Served

with french fries, parsley

and garlic mayo and lemon

5 gratinated langoustines

in garlic and herb oil. Served

with aioli, pesto, lemon,

bread and butter

Fried fish on toast with prawns,

smoked salmon, asparagus, dill, roe and lemon

Fried fish with fries, tartar sauce,

remoulade and lemon

180 g steak with roasted seasonal vegetables,

fries and pepper sauce

180 g steak with tomato, pickles, red onion,

Salad, spicy mayo, ketchup and garlic mayo

Foccacia with fresh mozzarella, basil pesto,

crisp salad, grilled peppers and pickled red onions

- Choose between chicken and Serrano ham.

with pan-fried chicken

Extra dip, - per dip

Serrano skinke

Lomo

Chorizo

2 good oste

Savoury snacks

Pesto

Kiks

Bread & butter

We recommend a good glass of wine with your tapas board.

Information about the content of allergenic ingredients in our dishes can be obtained from the café staff.

with mustard-creamy onion compote, remoulade, bread and butter

Served between 12 P.M. and 4.30 P.M.

5 cheeses with a selection of garnish

and homemade biscuits

with a twist

with rhubarb, caramel ice-cream

and hazelnuts

We recommend a Hugo Spritz or Gin Pellegrino!

Ask the service for selection

Coca Cola, Zero, Squash, Sprite m.fl

Elderflower or rhubarb

With or without soda

With or without soda

We now serve tea from Skagen Tea & Coffee.

Ask us which variants we have on the shelf.

per piece

per piece

3 petit fours from Aalborg Chokoladen