Restaurant Holger

Deep-fried risotto with langoustine,

chilli cream and grilled peppers

Fried scallop with spring onions,

Pickled beech hats, celery puree and green oil

Mousse of home-smoked salmon

with herbs and pickled vegetables

Skagen ham from Slagter Munch

with truffle mayo and crispy

Veal tartare stir-fried with herbs and potato chips,

Tarragon mayo, frisee salad and pickled red onions

We recommend

1 as a snack 95,- or 2 as a starter 160,-

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Soup with the catch of the day, mussels,

Norway lobster, herbs and pesto

Vegetable soup with grilled vegetables

Creamy fish soup with the catch of the day,

mussels, mussels, Norway lobster,

herbs and pesto

Roasted flatfish with roasted langoustines,

green asparagus, mushrooms and mushroom sauce

Bearnaise steak with French fries

and seasonal salad with asparagus, carrot,

baked cherry tomatoes, western sea cheese

and elderflower vinaigrette

Choose from 180 g veal tenderloin

or 180 g sirloin steak

Lamb fillet with seasonal cabbage, carrot,

herb mash and lamb gravy

Mushroom risotto with roasted mushrooms,

asparagus crudité, pickled red onions

and green oil

(vegansk)

Danish and foreign cheeses

with delicious accessories

5 oste

- Ask the service

Rhubarb, white chocolate

and rhubarb sorbet

Tart with lemon cream, caramel,

burnt meringue, nut crunch

and elderflower sorbet

Homemade chocolate brownie with

orange and nut crunch

Fried scallop with trilogy of beets

and rich creamy mussel sauce

Confit smoked potatoes with

crispy Skagen ham, smoked mayo

and sign buttermilk sauce

Sirloin and brisket with mushroom puree, onion peels,

wild garlic, gnocchi and sauce blanquette

The white lady from Arla Unika in crispy wonton

with apple, Hot Honey and warm cheese foam

Coffee mousse with chocolate cremeux,

salted caramel crumble and coffee ice cream

scallop, pork, mousse

scallop, potato, pork, mousse

scallop, potato, cheese, pork, mousse

3 glasses of wine at DKK 395,- per person

4 glasses of wine at DKK 455,- per person

5 glasses of wine á kr. 495,- pr. person

The seasonal menu can be ordered until

45 minutes before kitchen closing time